Gobble, gobble, gobble

Happy long weekend, nuts! Thanksgiving is truly one of my favourite holidays of the year. Maybe it’s the crisp, gorgeous weather we’re usually lucky to experience here in Ottawa, but more likely it’s the ultimate feast everybody’s mouth has been watering for, for months. Thanksgiving also comes with a more stress-free attitude than Christmas or even Halloween (if we don’t think of a good costume soon, I am going to LOSE it!), except for maybe one crucial person on Turkey weekend – the cook.

I'm drooling already. Image via Google

In past years I’ve been happy to let my mom slave away while I sat with my feet up sipping on apple cider and later, wine, reading a book and letting the delicious smells from the kitchen waft into the living room. Alas, as per my fall bucket list, I’m determined to take away a few lessons from Mom this season, turkey dinner cookage included.

I am going to get up in that turkey’s guts …vulgar? No. Literal? Yes.

Ta-da! Stuffing. Om nom nom nom.

After doing that nasty work, the actual turkey cooking is pretty simple, lathering the bird with butter and then keeping a watchful eye while you cook it depending on its poundage until golden brown. However, my favourite part of the meal, hands down, is the stuffing.

Below I will share with you my Mom’s secret recipe for this delicious stuff, which in my opinion cannot be matched. Years ago when I used to spend thanksgivings in Sault Ste. Marie with my high school sweetheart, I could deal with his family’s meat and potatoes, but oh, how my heart ached for mom’s stuffing.

True, Stove Top is an option, like the ladies of 864 opted for when we made an authentic thanksgiving dinner for all our university friends who couldn’t return home for the holiday, but truthfully it’s the easy way out.

864 family dinner... cooked for approximately 12 people. Not too shabby!

Below I’ve also shared recipes for cranberry sauce (which, truthfully, I’ve been known to eat on it’s own, in spoonfuls, instead of actually with the turkey… blink, blink) and my absolute, hands-down, favourite meal, of all-time, which is made with turkey leftovers: Turkey à La King. YUM!

So enjoy little gobblers, and tune in Monday when I update this post with live pictures of my battle with the bird under the watchful eye of Mrs. Louise Kitts.

STUFFING

INGREDIENTS

Image via Google

8 cups dry bread cubes

1 tablespoon dried parsley

1/3 cup finely chopped onion

1 tsp ground sage

1 tsp dried rosemary, crushed

1/2 tsp dried thyme

1/4 cup butter, melted

1 cup chicken broth

Directions: Combine all ingredients except broth. When thoroughly mixed add broth slowly. Toss lightly to mix. Tastes best when cooked directly inside cavity of the turkey.

CRANBERRY SAUCE 

Image via Google

INGREDIENTS

1 package fresh cranberries

1 apple

3/4 cup white sugar

1 cup water

Directions: Peel and core apple. Cut in small pieces. In saucepan, combine cranberries, apple pieces, white sugar and water. Bring to a boil. Simmer until cranberries soften and split. Let cool.

TURKEY À LA KING

INGREDIENTS

3 cups cubed cooked turkey

Image via Google

2 cans Campbell’s Cream of Chicken soup

Tenderflake frozen patty shells,  or ready-made patty shells from the bakery

1 cup milk

Directions: In a saucepan, combine soup and milk. Heat over medium heat, stirring occasionally to prevent  sticking on the bottom. Add turkey. At the same time cook patty shells according to package direction or if using ready-made patty shells, heat in the
oven at 200 degrees F. When patty shells are ready and chicken mixture is hot, remove top cap and fill patty shell. Put cap on top. Suggested serving: 2 patty shells per person, with vegetables and potatoes of your choice. Makes 3 servings.

** Can also be made with chicken to make an equally as delicious Chicken à La King. (And if you are ever having me over for dinner, I could not be upset if this was the meal of choice, ahem.)

And for the more adventurous (or comedic):

Happy Thanksgiving, from all of the nuts! xo

Stormy Sunday

Bluesfest is undoubtedly one of the highlights of summer in Ottawa.  In my opinion there’s nothing better than bobbing (or in the case of watching Skrillex last week, thrashing) around to some live music, beer in hand, pals by your side. From recent posts you can see that all the nutshellers (even our MTL correspondent!) made their way to LeBreton Flats to take in a show or two..

But last night things turned ugly, and I had a front row seat for it.

The restaurant I used to work for had its annual staff party last night and invited me to tag along since our “break-up” was amicable. Thrilled, I joined them for a night of beers and blues and we made our way to the festival, all the way complaining about the 40-degree weather we were experiencing and the amount we were all sweating (sexy, I know).

CBG staff ready for gorgeous weather, and a great night at Bluesfest... right!?

Jess (who, it must be mentioned, has been covering Bluesfest in its entirety for Ottawa Life Magazine, woop!) was also at the fest and we had been bbming to meet up eventually.

After bouncing around from act to act our crew could hear Cheap Trick’s hit “I Want You to Want Me” wafting through the air from the main stage. Instantly reliving my teeny-bopper years, watching 10 Things I Hate About You on repeat and blasting Letters To Cleo’s version (hairbrush in hand, teddy-bear audience receptive), we danced our way over. As we climbed the hill to the stage we couldn’t help notice the incredibly dark clouds that were forming at an alarming rate.

Picture taken by Jess who took refuge in the War Museum during the storm

Finding our own grassy spot to take in the show, I took off with a friend for the washrooms since I was now on my fifth beer of the night. As I was doing up my (adorable Aritzia, brown-leather) belt I could hear screams outside. The storm must have hit, I thought and that must be people reacting to the downpour. Contemplating staying in the porta-potty to stay dry didn’t last long because it started to violently shake and if there’s one thing I knew it was that I didn’t want to go down with it. I emerged to instantly hear my bathroom buddy yell my name. People were running in all directions. It had started raining but it was the wind that was most troubling. Being almost blown over with every step we made our way back to where we thought the group had been but everyone had already dissipated. Barely being able to see with the amount of dirt and dust blowing into our eyes from the ground we headed for the nearest tent to get out of the rain. We made it just in time for the real downpour to hit, and as we watched from the back of the pack the main stage at Bluesfest folded like a house of cards and hit the ground. Shocked, since literally Cheap Trick (not to mention dozens of volunteers) had been on stage a moment earlier, we were ushered by Bluesfest volunteers to advance closer to the front of the tent incase our own dry spot collapsed.

Beginning to feel uneasy we grabbed our phones to see where the others went and make sure everyone was okay. When the rain let up about five minutes later we were told to leave the grounds immediately. No more acts including Deathcab for Cutie would be playing that night. Show’s over folks.

We were met with warm hugs from our group who had taken shelter near the washrooms. They were pretty worried about us since they thought we might have been separated and alone during the brunt of the storm. The boys went into “friend-mode” making sure everyone was okay.

I managed to snap this photo quickly before being told to keep moving. Bluesfest's main stage collapsed with luckily no one being seriously injured.

Many times I’ve watched items on the news where onlookers provided pictures and I always wonder how they have their wits about them enough to turn to their phones and actually snap a photo. But, as we were hurried out of the grounds my reporter instincts took over and I began taking pictures and tweeting the news. As we walked up Booth St away from the festival, sirens were loud and ambulances were coming from every direction. I’ve never in real-life seen so many emergency vehicles in one place. From reports this morning no one was seriously hurt which truly is a miracle because it would have been very easy for a volunteer or musician to have been crushed under the collapsing stage.

Happy to be reunited and safe and sound we splashed through puddles up to Little Italy where we settled for a few drinks before moving back to our own restaurant and letting the party continue on through the night. I continued to check twitter and answered the many texts and calls asking if I was okay. The gravity of the situation and what we experienced didn’t hit me until this morning though reading about it in the news and taking a second to say, “Hey, I was THERE for that!”

The experience was mildly frightening since it really did feel as though a tornado was going to touch down from the sky, and winds were said to have been blowing at over 90 km an hour. Trees and poles were knocked down all over Ottawa and people are STILL without power in some parts. But, we were just happy to get out of there and on with our night, glad that no one was life-threateningly injured and that we managed to find each other through the chaos.

After situations like the one we were in last night you walk away thankful everyone was okay, excited to share your story, and most of all happy to know that you’ve got a few special people out there who care enough to make sure you’re okay… In a nutshell.

If you were there we want to hear about it! Leave a comment about your own #stagecollapse experience.

Posted in Current Events | Tagged , , stage collapse, Ottawa weather, Huge storm at bluesfest, , Summer in Ottawa, Cheap Trick, Deathcab for Cutie, stage collapsing on Cheap Trick, I Want You To Want Me, Letters to Cleo, 10 Things I Hate About You | 2 Replies