Cooking and baking have a whole new cache when the outdoors are chilly and your home is oozing with warmth. Here are some of our must-try recipes from year’s past, all tested and true, and ideal for the Fall/Winter season!
This is one I’ve been craving lately, and that I truly enjoyed making. Perfect for any evening, this Chicken Quinoa Soup is filling enough as a meal and gives you that comfort food feeling without the calories.
Get the Chicken Quinoa Soup recipe here.
This is a throwback recipe from way back in 2011, when Kate tried her hands at Spaghetti Squash with Pesto, the result was a satisfying and simple vegetarian meal.
Get the Pesto Spaghetti Squash recipe here.
Image courtesy of SteamyKitchen.
This is another gem from 2011, when Jess made delicious, healthy and easy, Pumpkin Cookies. Let’s not kid ourselves, pumpkin season lives on way past Halloween. This post also comes with a treat for the eyes – Jess superimposed in a Pumpkin costume.
Get the Healthy Pumpkin Cookie recipe here.
With Sunday Football in full force, and crockpot use at an all-time high, there’s no doubt that a chilli recipe comes in handy. Catherine combined several recipes to create a delicious concoction of her own, healthy, filling, spicy and sweet, all at once!
Get the Sweet and Spicy Chili recipe here.
Photo courtesy of ACozyKitchen.
With the Holidays around the corner, we already have hosting, gift-giving and celebrating on the mind. This post by Meghan, from back in 2012, shows us fun ways to infuse booze using festive ingredients like cranberry and mint. These make a great gift and a fun bevy to serve to guests!
Get the Canberry-Lime Infused Vodka and Cranberry, Mint and Cucumber Infused Gin recipes here.
Photo courtesy of Chewonthisorthat.
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